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Emu Oil Soap Recipe - Hot Process

16.8 oz. Olive Oil (28%)
12 oz. Coconut Oil (20%)
9 oz. Palm Oil (15%)
7.2 oz. Emu Oil (12%)
3.6 oz. Castor Oil (6%)
3 oz. Avocado Oil (5%)
2.4 oz. Cocoa Butter (4%)
2.4 oz. Shea Butter (4%)
1.2 oz. Jojoba (2%)
1.2 oz. Sweet Almond Oil (2%)
23 oz. Distilled Water
8.14 oz. Lye (6% excess fat)
Fragrance and color optional


1. Weigh lye and water. Mix and set aside.
2. Weigh and melt hard oils in microwave. Add to pre-warmed crock.
3. Weigh and add liquid oils to crock.
4. Add lye/water to crock oils while stirring gently.
5. Bring to trace alternating between whisk and stick blender.
6. Cover and cook until done. Glop into mold.
7. Unmold and cut when cool.

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