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Ylang Ylang Chiffon Body Souffle Recipe
All measures by weight, except if otherwise noted.
1 oz. aloe butter
3 oz. ultra-refined shea butter
2 oz. rosehip seed oil
2 oz. hemp seed oil
1/2 to 1 tablespoon glycerin USP
1/8 teaspoon rosemary oil extract
1/2 to 1 1/2 oz. Natrasorb (optional)
1 part neroli
1 part jasmin
1 part tangerine
3 parts ylang ylang
Melt aloe and shea butters over low heat in a stainless steel
vessel. Once liquid, remove from heat and stir in fixed oils
and ROE. Cool in freezer til white "crust" begins
to form along sides of vessel (from fats hardening) and the
butters become semi-opaque. Remove from freezer and begin
beating with an electric mixer, preferably one that is outfitted
with whisks. Beaters work OK. Once the mix becomes aerated
and fluffy, drizzle in the glycerin while mixing on low speed.
Once all the glycerin is in, whip again. Feel the consistency
and decide if you want this product to have a less greasy
feel. If you do, add in the Natrasorb by sprinkling atop the
butter mix, and whip again til all is incorporated.
This product will not become hard in 24 hours. It should
remain fluid and creamy if mixed properly. Spoon into sterile
jars. This product is not pumpable.
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